Dulce de Leche bars are layers of chocolate chip cookie dough filled with dulce de leche, baked to golden perfection.| Pies and Tacos
No-Bake Flan with caramel on top. Easy to make, 7 ingredients, no oven Caramel Flan, no eggs. Super delicious and creamy!| Pies and Tacos
This is a Dulce de Leche layer cake, with dulce de Leche cream cheese frosting, filled with dulce de leche, topped with donuts.| Pies and Tacos
Macadamia Coconut Cupcakes. Vanilla Cupcakes, filled with macadamia custard filling, frosted with Swiss Meringue Buttercream, topped with a coconut fudge ball. Elegant indulgence.| Pies and Tacos
These Key Lime Brigadeiros are super easy and delicious fudge truffles made with condensed milk. Brigadeiros are a staple Brazilian treat.| Pies and Tacos
Brigadeiros are a brazilian fudge made out of condensed milk and chocolate. They are the star of these Brigadeiro Cupcakes.| Pies and Tacos
Chocolate Strawberry Cupcakes with white fudge filling with chopped strawberries. Topped with Chocolate Frosting, and a chocolate covered strawberry.| Pies and Tacos
Check out this recipe for Almond Cupcakes. These cupcakes are frosted with Almond Cream Cheese Frosting and come with a treat on top: an almond fudge ball.| Pies and Tacos
This is a Key Lime Pie Cake, filled with key lime pie filling, frosted with Marshmallow Frosting, and coated in graham cracker crumbs!| Pies and Tacos
Flan Cake. Moist chocolate cake under silky flan, with a sticky caramel on top. This is an epic dessert to bring to a dinner party!| Pies and Tacos
Chocolate Flan, or Brigadeirao as we call it in Brazil. Creamy, chocolatey, irresistible! Instructions for the pressure cooker and oven baking.| Pies and Tacos
This is a Chocolate Strawberry Layer Cake with a White Fudge Filling, plus chopped strawberries. Covered in the best Chocolate Frosting ever!| Pies and Tacos
Chocolate Tres Leches Cake is a chocolate sponge cake, soaked in sweet chocolate milk. This is a delicious twist on the traditional Tres Leches Cake.| Pies and Tacos
Raspberry Coconut Cake filled with Coconut Fudge and Raspberry Jam, covered with Coconut Cream Cheese Frosting, and topped with Coconut Fudge Truffles.| Pies and Tacos
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