Creamy, decadent, and flavor-packed, these garlic mashed potatoes will have everyone going back for seconds! They are seriously the best!| Tastefully Grace
Elevated with a homemade garlic and apple cider vinegar glaze, these roasted Brussels sprouts are crispy and caramelized just the way they should be!| Tastefully Grace
Grandma's delicious pot roast recipe is beyond easy to make, using onion soup that will infuse your slow-cooked meat with flavor!| Tastefully Grace
Scalloped potatoes are a fan favorite for any crowd! But this cheesy version is loaded with bacon AND apples?! Top-notch.| Tastefully Grace
Pasta alla genovese is a slow-cooked Neapolitan beef, onion & white wine sauce served with al dente pasta. It’s one of the single best dishes.| Tastefully Grace
Arugula, sharp cheddar cheese, and finely chopped walnuts are an apple salad’s best friends. Serve for an appetizer, side dish, lunch or dinner!| Tastefully Grace
Learn how to cook scallops like a pro with a crispy outside and soft inside. Restaurant-quality seared scallops are ready in just 5 minutes.| Tastefully Grace
Flavorful, smoky, tender brisket made in your oven – no smoker required! Includes dry rub, smoking liquid, and easy steps to make oven smoked brisket.| Tastefully Grace
This easy pan seared salmon recipe transforms simple salmon fillets into a gourmet experience with a luscious honey garlic glaze in under 25 minutes!| Tastefully Grace
Juicy grilled or baked chicken, garlicky Caesar dressing, lots of parmesan cheese, and crazy good homemade croutons: it’s seriously the best.| Tastefully Grace
What’s the secret to crispy potatoes? Smash them! These smashed potatoes are perfectly crispy little morsels, seasoned however you please.| Tastefully Grace
Oven broiled asparagus takes 8 minutes to roast, yielding tender, lightly crispy spears. Broiled asparagus is so easy, fast and versatile!| Tastefully Grace