Baked until crispy and doused in a grated parmesan and fresh garlic sauce with extras for dipping, these wings are for game day and any day in between!| Tastefully Grace
Skip the big greasy mess and loads of frying oil, and make this coconut shrimp recipe that’s baked instead of fried.| Tastefully Grace
Tzatziki is a refreshing (and healthy!) chilled cucumber yogurt sauce or dip that takes only a few minutes to make.| Tastefully Grace
This velvety pub-style beer cheese is an easy appetizer or snack ready in 30 minutes. Dip pretzels, veggies, or crackers, etc!| Tastefully Grace
Dad’s 15-minute Thai Peanut Sauce is savory, a little sweet, a little salty, and bold from the rich flavors of sesame, ginger and other Asian flavors.| Tastefully Grace
Salmon croquettes are loaded with fresh salmon, veggies and herbs and some panko breadcrumbs to bind everything together into crispy patties.| Tastefully Grace
The healthiest way to make salmon burgers is WITHOUT breadcrumb fillers! Simply-salmon burgers with a homemade Greek tzatziki sauce & endless topping ideas.| Tastefully Grace
Oven broiled asparagus takes 8 minutes to roast, yielding tender, lightly crispy spears. Broiled asparagus is so easy, fast and versatile!| Tastefully Grace