An Italian condiment that takes 10 minutes whip up and 3 ingredients to make (parsley, lemon zest and garlic!). Check out all the ways to use gremolata.| Tastefully Grace
It’s hard to not love easy homemade pesto and juicy pulled chicken tossed into pasta. It’s an Italian favorite and go-to dinner any day of the week!| Tastefully Grace
These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings.| Tastefully Grace
Arugula, sharp cheddar cheese, and finely chopped walnuts are an apple salad’s best friends. Serve for an appetizer, side dish, lunch or dinner!| Tastefully Grace
Juicy grilled or baked chicken, garlicky Caesar dressing, lots of parmesan cheese, and crazy good homemade croutons: it’s seriously the best.| Tastefully Grace
Lemon-scented cream sauce coats every piece of pasta in this traditional lemon pasta recipe (pasta al limone). An ode to my trip to the Amalfi Coast!| Tastefully Grace
Slow-simmered bacon and caramelized onions meld together into a smoky, sweet condiment that completes any breakfast, lunch or dinner.| Tastefully Grace
Made with classic ingredients, this Italian salad only takes 20 minutes to make, can be made ahead, and is a celebration of bright, simple Italian flavors.| Tastefully Grace