Tonnato is an easy, creamy tuna-based sauce from Italy. It’s heavenly served over meat or as a dipping sauce with veggies or bread!| Tastefully Grace
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy & tangy. Serving suggestions included!| Tastefully Grace
This easy recipe for homemade baked tortilla chips (made with olive oil) will be your new healthy snacking addiction!| Tastefully Grace
An Italian condiment that takes 10 minutes whip up and 3 ingredients to make (parsley, lemon zest and garlic!). Check out all the ways to use gremolata.| Tastefully Grace
My favorite homemade tomato sauce takes 20 minutes to make and only 5 ingredients. Secret ingredient? Grated onion!| Tastefully Grace
Refreshing, and simple, this Cucumber Tomato Salad is the perfect side dish that transports you to summer no matter what season you're in.| Tastefully Grace
This fresh, homemade naan bread is ready in just 30 minutes, made with nutritious whole wheat flour and Greek yogurt.| Tastefully Grace
Corn Salsa is SO easy and delicious, with smoky chipotle and lime. Serve as a side dish, with tortilla chips, or as a chicken or fish topper!| Tastefully Grace
The healthiest way to make salmon burgers is WITHOUT breadcrumb fillers! Simply-salmon burgers with a homemade Greek tzatziki sauce & endless topping ideas.| Tastefully Grace
Oven broiled asparagus takes 8 minutes to roast, yielding tender, lightly crispy spears. Broiled asparagus is so easy, fast and versatile!| Tastefully Grace