Spanish rice (AKA Mexican rice) is a versatile side dish that’s quick and easy, flavorful, and perfect to make ahead!| Tastefully Grace
These delicious shrimp tacos are filled with juicy shrimp and a zesty lime crema slaw for a perfect crunch. Elevate your taco game!| Tastefully Grace
Tender, flaky cod piled onto tortillas with a homemade Mexican coleslaw and a quick sriracha lime crema, these fish tacos are so delicious!| Tastefully Grace
Easy black bean soup is ready in 35 minutes, flavored with veggies and chipotle that yield a healthy yet scrumptious cold weather meal.| Tastefully Grace
These chicken taquitos are baked, with a crispy corn tortilla shell and a flavor-packed, shredded chicken filling. They're so easy to make!| Tastefully Grace
Make this creamy, semi-chunky avocado salsa in only 15 minutes. It’s the easiest yet best homemade salsa in no time!| Tastefully Grace
Corn Salsa is SO easy and delicious, with smoky chipotle and lime. Serve as a side dish, with tortilla chips, or as a chicken or fish topper!| Tastefully Grace
The healthiest way to make salmon burgers is WITHOUT breadcrumb fillers! Simply-salmon burgers with a homemade Greek tzatziki sauce & endless topping ideas.| Tastefully Grace
The easiest, most delicious way to bake chicken breasts, including a list of simple marinades and seasonings to flavor your chicken for any dish!| Tastefully Grace
Want the trick for the perfect, juicy baked chicken thighs every time? The recipe is easy! The key is high heat.| Tastefully Grace