Muhammara (Roasted Red Pepper & Walnut Dip) - Tastefully Grace
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy & tangy. Serving suggestions included!| Tastefully Grace
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy & tangy. Serving suggestions included!| Tastefully Grace
Tender, flaky, chili-seasoned blackened salmon topped with creamy, zesty guacamole and crunchy shaved cucumber for the best salmon tacos!| Tastefully Grace
This fresh, homemade naan bread is ready in just 30 minutes, made with nutritious whole wheat flour and Greek yogurt.| Tastefully Grace
Tzatziki is a refreshing (and healthy!) chilled cucumber yogurt sauce or dip that takes only a few minutes to make.| Tastefully Grace
Corn Salsa is SO easy and delicious, with smoky chipotle and lime. Serve as a side dish, with tortilla chips, or as a chicken or fish topper!| Tastefully Grace
Despite being so easy to make, these drop biscuits are tender, flaky, buttery, and one of the single best things you’ll ever put in your mouth.| Tastefully Grace
My favorite way to bake salmon is at a high temperature, locking in moisture, for the best baked salmon every time!| Tastefully Grace
The healthiest way to make salmon burgers is WITHOUT breadcrumb fillers! Simply-salmon burgers with a homemade Greek tzatziki sauce & endless topping ideas.| Tastefully Grace
This easy pan seared salmon recipe transforms simple salmon fillets into a gourmet experience with a luscious honey garlic glaze in under 25 minutes!| Tastefully Grace
Simple poached salmon takes 30 minutes and 3 ingredients to make. It’s perfect for entertaining or a quick weeknight dinner. Serve warm or chilled!| Tastefully Grace
Oven broiled asparagus takes 8 minutes to roast, yielding tender, lightly crispy spears. Broiled asparagus is so easy, fast and versatile!| Tastefully Grace
