ourdough Lemon Thyme Biscotti are crisp, light cookies made with sourdough discard and baked twice for their signature texture.| Make It Dough
Sourdough Jam Thumbprints: buttery, spiced shortbread with a tangy twist from sourdough discard and a sweet jam-filled center!| Make It Dough
Molasses and sourdough are a match made in cookie heaven! Perfectly spiced, seriously chewy with a crunchy, crackly top.| Make It Dough
This light and fluffy banana cake is the perfect use for overripe bananas and excess sourdough discard.| Make It Dough
Sourdough Banana Bread is the best way to use up excess sourdough discard and overripe bananas. The perfect no waste bake, moist and plush with a rich banana and molasses flavor thanks to the addition of brown sugar, this Banana Bread comes together quickly with ingredients you probably already have in your pantry.| Make It Dough
These Sourdough Pumpkin Cookies are soft, chewy, with a delicious earthy flavor thanks to the addition of pumpkin puree.rn| Make It Dough
Don't toss your discard, use it to make these Sourdough Banana Muffins with tall muffin tops, a plush interior and an intense banana flavor.| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
Use your sourdough discard and overripe bananas to make moist sourdough banana bread. This easy recipe only uses 1 bowl and no mixer!| Make It Dough
Chewy with an irresistible shiny top, sourdough discard adds a delicious tang that makes these Sourdough Brownies even more satisfying.| Make It Dough