Chocolate Sourdough Bread by Make It Dough
Light and airy with a ton of rich chocolate flavor, this Sourdough Chocolate Bread is a decadent twist on sourdough bread.| Make It Dough
Light and airy with a ton of rich chocolate flavor, this Sourdough Chocolate Bread is a decadent twist on sourdough bread.| Make It Dough
This light and fluffy banana cake is the perfect use for overripe bananas and excess sourdough discard.| Make It Dough
Soft and fudgy, these Sourdough Chocolate Cookies are made with three types of chocolate. Sourdough discard adds a delicious tang that perfectly balances the rich flavor of chocolate.| Make It Dough
Moist and full of warm spices, this Sourdough Pumpkin Bundt Cake bakes with a crunchy sugar and a delicious tang thanks to the addition of sourdough discard.| Make It Dough
These Sourdough Chocolate Muffins are decadent, with a light and delicate texture. These are perfect for an indulgent breakfast or a rich dessert.| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
Sourdough discard adds moisture that keeps baked goods tasting fresh for longer, and a tangy flavor that balances the sweetness of desserts.| Make It Dough
A crisp sourdough discard crust and a velvety date caramel filling make this Chocolate Date Sourdough Tart extra special.| Make It Dough
Chewy with an irresistible shiny top, sourdough discard adds a delicious tang that makes these Sourdough Brownies even more satisfying.| Make It Dough
