Discover Unique Dinner Recipes blending familiar and extraordinary twist. From chicken to beef and vegetarian, these creations make every meal an adventure.| Chef Sous Chef
Spaghetti alla Puttanesca provides aromas matched only by the taste of this flavourful pasta dish. It's a quick and easy meal for your work week.| Chef Sous Chef
Inspired by Jamaican rasta pasta, our Jerk Shrimp Fettuccine Alfredo uses an authentic Alfredo technique with no cream and is mixed with jerk marinade and jerk shrimp for a silky and spicy fusion pasta recipe that comes together in less than 20 minutes.| Chef Sous Chef
Using just a few ingredients, our Creamy Carbonara is a simple spaghetti recipe that’s quick to make, perfect for weeknights, weekends & date nights.| Chef Sous Chef
Mixing pancetta, shallots, chilis and thyme with three different types of goat cheese, we've turned this kids menu item into a gourmet adult meal.| Chef Sous Chef
This Creamy Baked Gnocchi with Spicy Vodka Sauce is rich and velvety. Salty pancetta and fluffy gnocchi are cooked in an easy vodka sauce, and topped with mozzarella cheese – baked until bubbly. This cozy and cheesy gnocchi is ready in 30 minutes and made in one pan, perfect for oven-to-table dining.| Chef Sous Chef
This Homemade Beefaroni Recipe is a nostalgic childhood pasta recipe made with straight-cut macaroni and beef cooked in a seasoned tomato paste and beef stock sauce. A one-pot dinner made in under 30 minutes, our version uses parmesan cheese and is served in a can as a nod to the OG Chef Boyardee beefaroni recipe. #copycat #pasta #dinner| Chef Sous Chef