Want an easy holiday dessert? This pumpkin pie with a graham cracker crust is no-fuss and full of flavor. With a smooth, spiced filling and a crunchy crust, it’s the perfect dessert Thanksgiving or any fall occasion.| Chef Sous Chef
Elevate your holiday meal with this flavorful Sourdough Stuffing! Tangy sourdough bread meets savory sausage, fresh herbs, and sautéed veggies, baked to golden perfection. A must-try side that adds rustic charm to any festive table!| Chef Sous Chef
Upgrade your potato game with this delicious Twice Baked Mashed Potato recipe. Creamy, cheesy, and baked for a crispy finish, it's an easy, crowd-pleasing dish you’ll want to make again and again.| Chef Sous Chef
Add a kick to your holiday spread with our Jalapeño Cranberry Sauce! Made with fresh cranberries, maple syrup, orange, and jalapeño, this sweet and spicy sauce brings a bold flavor to any meal.| Chef Sous Chef
This Thanksgiving Chicken with sage and rosemary is juicy, golden brown, stuffed with sourdough stuffing, and perfect for smaller groups.| Chef Sous Chef
Looking for a vibrant, nutrient-packed soup? This Carrot and Butternut Squash Soup is a delicious option! Roasted veggies mixed with coconut milk, maple syrup, and a splash of orange juice for a rich, smooth, and vegan-friendly dish.| Chef Sous Chef
Creamy, tangy and crunchy, our Brussels Sprout Caesar Salad is smothered in a creamy mayo caesar dressing, then topped with bacon and croutons.| Chef Sous Chef
Chocolate & Pretzel No-Churn Ice Cream is a homemade, beat-the-heat treat made with a vanilla base, chocolate chunks, and pretzels. It's a sweet and salty summertime staple to be on repeat all season.| Chef Sous Chef