These fluffy and moist, one-bowl Mini Banana Muffins use whole wheat flour and maple syrup and tastes just like a classic banana bread, except in a mini muffin format. They’re so quick and easy to make even our toddler can do it, making it the perfect breakfast, snack or even after-dinner dessert.rn| Chef Sous Chef
Come learn how easy it is to make homemade apple cider vinegar! It's the perfect way to preserve apples or up-cycle and use apple scraps.| Homestead and Chill
Homemade Cashew Butter is made with just cashews and salt (no oil). It’s a creamy and luxurious alternative to peanut butter or almond butter.| Chef Sous Chef
Silky, smooth, and luxurious, our Chocolate Hazelnut Spread is a healthy alternative to the store-bought version. This homemade Nutella recipe is dairy-free, made with just three ingredients, and comes together quickly in a blender in less than 5 minutes.| Chef Sous Chef
This Homemade Beefaroni Recipe is a nostalgic childhood pasta recipe made with straight-cut macaroni and beef cooked in a seasoned tomato paste and beef stock sauce. A one-pot dinner made in under 30 minutes, our version uses parmesan cheese and is served in a can as a nod to the OG Chef Boyardee beefaroni recipe. #copycat #pasta #dinner| Chef Sous Chef
A quick and simple breakfast, this no-bake stovetop granola is allergy friendly, without nuts, gluten, and or dairy, making it a perfect option whether eating yourself or serving with brunch. Enjoy it by the handful, on yogurt, or as your morning cereal with a splash of milk. Get the recipe at chefsouschef.com #healthybreakfast #homemade #snacktime #cleaneating #allergyfriendly| Chef Sous Chef
Elevate your breakfast game with our heavenly Oat Flour Pancakes! These gluten-free delights are crispy on the outside, yet wonderfully airy inside. Prepare to be amazed by their fluffy perfection. Grab the recipe now at chefsouschef.com and start your day right!| Chef Sous Chef
Creamy, pillowy, and incredibly fresh, our homemade ricotta cheese recipe uses simple ingredients like whole milk, fresh lemon juice, and salt, and can be made in less than 30 minutes. #homemadecheese #milkrecipe #ricotta| Chef Sous Chef