A twist on Potato Salad, this dish gets the royal treatment with homemade basil walnut pesto, peas, spinach and arugula. It's a showstopper.| Vintage Kitchen Notes
If you're not a fan of mayo or want an alternative, this is a fantastic potato salad. It has bacon and a tangy mustard dressing, can be made ahead and served warm, at room temperature, or cold.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
These baked potatoes are crispy but creamy, easy to make, bursting with flavor from the garlic and parmesan, and just what you need for game day, a barbecue, or as a snack with a cold drink.| Vintage Kitchen Notes