Spanakopita Triangles are a tasty snack, lunch, Greek appetizer for your party. Crispy phyllo triangles stuffed with spinach and feta| Peter's Food Adventures
An authentic Tzatziki sauce recipe that's easy to make and tastes delicious. Perfect as a Meze Dip or with a Souvlaki. Made with Greek yogurt and cucumbers.| Peter's Food Adventures
Slow Roasted Leg of Lamb recipe, perfect for a Sunday Roast, an Easter Lamb lunch, or for dinner tonight. Stuffed with rosemary and garlic| Peter's Food Adventures
You'll love these easy Pork Kabobs, juicy and tender. These Shish Kabobs are popular for parties, bbqs or family gatherings.| Peter's Food Adventures
Lamb Kofta recipe that's easy to make. A delicious Mediterranean meal with ground lamb, spices like cumin, coriander, served with pita bread.| Peter's Food Adventures
Greek Kleftiko is all about slow roasted, fall apart, meat roasted with potatoes, perfect for those cozy nights in; made with Goat or Lamb| Peter's Food Adventures
This Grilled Baby Octopus recipe tastes incredible with chorizo and fennel. Marinate this overnight for your bbq, lunch or meze appetizer| Peter's Food Adventures
A foolproof Greek Instant Pot Lamb infused with Greek flavors! The quickest way to make tende lamb with easy lamb gravy instructions.| Peter's Food Adventures
Greek Chicken Souvlaki is tender and juicy, easy to make and full of flavor. Instructions for charcoal or indoor griddle with video tutorial.| Peter's Food Adventures
These Greek Green Beans (fasolakia) are a tasty way to level up your side dish game! A mouthwatering, hearty Mediterranean recipe.| Peter's Food Adventures
Creamy Yogurt Garlic Sauce is perfect for your homemade Doner Kebab, Shawarma, Kofta or Falafels. A Middle Eastern, flavor packed condiment, dip or spread.| Peter's Food Adventures
This Pumpkin Hummus recipe is made in minutes with Pumpkin Puree or Roasted Pumpkin. A healthy and tasty appetizer enjoyed year round| Peter's Food Adventures
Tasty Greek Cucumber Salad with a homemade Greek Salad dressing. Packed with Feta, tomatoes, peppers and olives, so easy and delicious!| Peter's Food Adventures