These garlic parmesan discard crackers are made with just five ingredients and ready in 30 minutes with your sourdough discard!| Little Spoon Farm
Soft and chewy sourdough pretzels are easy to make with an active sourdough starter. Easy overnight sourdough recipe!| Little Spoon Farm
Crunchy sourdough breadsticks (grissini) are a quick and easy sourdough appetizer! Crispy, delicious, a great addition to charcuterie boards.| Little Spoon Farm
Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!| Little Spoon Farm
Sourdough Discard Crackers are thin, crispy with that amazing tang that you can only get with real sourdough! Never throw away your sourdough discard again!| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm
This easy shrimp scampi recipe is made with juicy shrimp sautéed in a garlic butter sauce ready in just 20 minutes!| Little Spoon Farm
Crispy and flavorful, air fryer shrimp is the ultimate quick fix for delicious and healthy meals or appetizers.| Little Spoon Farm
Storing food properly can help prevent foodborne illnesses. Here are tips for safely storing food in your refrigerator, freezer, and cupboards.| U.S. Food and Drug Administration