Greek orzo pasta salad is bursting with zesty, Mediterranean inspired flavors. This easy side dish comes together in less than 20 minutes!| Little Spoon Farm
This sourdough country loaf recipe produces an open, even crumb with a mildly sour flavor. Delicious as toast, dipped in soup or hearty sandwiches!| Little Spoon Farm
Pasta with cherry tomatoes is a quick recipe that can be on the table in under 20 minutes. It's easy, delicious, and healthy!| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm
A simple, no-knead sourdough bread recipe to make overnight with minimal effort! Perfect for beginners with a video and step-by-step guide.| Little Spoon Farm
This soft sourdough sandwich bread has a light fluffy texture with a tight crumb perfect for sandwiches and toast.| Little Spoon Farm