Bakery-style lemon muffins with crunchy poppy seeds, lemon syrup and glaze for extra flavor. They'll rise tall and bake to a golden brown.| Vintage Kitchen Notes
Soft and delicious, this cake has a subtle almond vanilla flavor, a gorgeous glaze, and a tender crumb. It can be made ahead and frozen.| Vintage Kitchen Notes
These individual strawberry trifles are easy and creamy, with strawberry sauce, fresh berries, pound cake and cream.| Vintage Kitchen Notes
This is a plain pound cake recipe with an extra dose of vanilla. It sounds simple but the flavor has depth and is anything but.| Vintage Kitchen Notes