Soft homemade Pumpkin Ricotta Gnocchi with a brown butter sauce! A simple recipe that is ready in under an hour and freezes very well.| Vintage Kitchen Notes
A rich and delicious Brown Butter Coffee Cake. Glazed, with a nutty cinnamon flavor and crunchy top, it keeps well and can be frozen.| Vintage Kitchen Notes
Rich, buttery and crunchy, this is a wonderful Pecan Pie option for when you want a more sophisticated dessert. The filling comes together in 10 minutes. Have it warm with some whipped cream.| Vintage Kitchen Notes
A fantastic brown butter cake with a moist crumb, excellent nutty vanilla flavor, and a fabulous coffee glaze. It keeps and freezes well.| Vintage Kitchen Notes
A melt-in-your-mouth pound cake is made even better by browning the butter. The crumb is moist and perfectly dense, and the deep vanilla flavor is amazing. It keeps well and can be frozen.| Vintage Kitchen Notes