This delicious and easy pasta dish has roasted broccoli, corn and spicy harissa. It's on the lighter side and perfect for weeknight pasta!| Vintage Kitchen Notes
Galette is the French word for a free-form pie recipe. This one has a layer of cheese mixture, a buttery herb crust, and ripe, bursting-with-flavor tomatoes. It's the easiest way to make a pie since you don't need to line a pie dish.| Vintage Kitchen Notes
Corn empanadas (or handpies) with basil and tomatoes. You can freeze them and use homemade or store-bought dough.| Vintage Kitchen Notes