A rich and delicious Brown Butter Coffee Cake. Glazed, with a nutty cinnamon flavor and crunchy top, it keeps well and can be frozen.| Vintage Kitchen Notes
Step-by-step easy guide for making brown butter. The result is a fantastic deep nutty toasty flavor. Use it for baking and cooking recipes.| Vintage Kitchen Notes
This is a basic glaze for pound cake, scones, cookies, cinnamon rolls, coffee cakes and more. It's versatile flavor-wise, comes together in 5 minutes, uses 2 ingredients, and lasts for weeks.| Vintage Kitchen Notes
A basic vanilla cake from scratch that is moist, fluffy, and easy to make. I have been making it for years and is good to eat plain or to fill and frost. A simple recipe that freezes very well.| Vintage Kitchen Notes
A melt-in-your-mouth pound cake is made even better by browning the butter. The crumb is moist and perfectly dense, and the deep vanilla flavor is amazing. It keeps well and can be frozen.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes
This is a plain pound cake recipe with an extra dose of vanilla. It sounds simple but the flavor has depth and is anything but.| Vintage Kitchen Notes