Traditionally, canning jars have been boiled and "sterilized" before filling and processing. Many ask if sterilizing jars is necessary, if they're boiled anyway. SimplyCanning.com answers this question!| SimplyCanning
This super easy pesto recipe is a take on the traditional condiment. Made with cilantro and almonds, it comes together in minutes, keeps for a few weeks, and is excellent with pasta and sandwiches.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
Two recipes for barbecue sauce that are amazing, different, last almost forever in the fridge, and so easy to make you wouldn't believe it!| Vintage Kitchen Notes
Authentic chimichurri recipe from Argentina. Super flavorful, with garlic, parsley, red pepper flakes, oregano, and vinegar, it's the perfect sauce for grilled meats, chicken, and chorizo sandwiches.| Vintage Kitchen Notes