An eggless Lebanese herb omelette called Ejjeh. Perfect for breakfast or in a sandwich. Made with vegan egg, parsley, onion and spices.| Plant Based Folk
Zucchini bulgur is a moist pilaf, featuring zucchini and bulgur simmered with onions and red bell pepper. Quick, easy and naturally vegan.| Plant Based Folk
Kousa mahshi, aka Lebanese stuffed zucchini, is filled with spiced vegetables, toasted pine nuts and rice cooked in a delicious tomato broth.| Plant Based Folk
This lib koosa recipe is a juicy and sour Lebanese zucchini flesh dip flavored with a lemon and mint dressing.| Plant Based Folk
Plant Based Folk specializes in vegan Lebanese recipes and delicious plant based recipes. Get to know Janelle.| Plant Based Folk