This Lime Crema recipe uses lime and garlic to add flavor to Mexican cream for an easy fish taco sauce that's ready in just 5 minutes.| Evolving Table
Learn how to easily make zucchini noodles, or zoodles, using a spiralizer, mandoline, or julienne peeler for a low-carb pasta alternative!| Evolving Table
Crispy on the outside and soft on the inside, these Baked Parmesan Zucchini Fries are the perfect way to sneak in your vegetables at dinner!| Evolving Table
These Crispy Zucchini Fritters get a crusty sear from the skillet and are finished off in the oven for a light, fluffy, non-soggy center!| Evolving Table
Taco Stuffed Zucchini Boats are a healthy and low-carb dinner recipe with beef or turkey, shredded cheese, and Southwest flavors.| Evolving Table
This Secret Sauce recipe mixes mayo, ketchup, mustard, pickle relish, and garlic into a creamy spread for burgers, or a dip for fries!| Evolving Table
A few simple tricks make these Air Fryer Zucchini Chips that are coated in breadcrumbs and Parmesan cheese so CRISPY and full of flavor!| Evolving Table
Learn How to Peel and Mince Garlic the best way by easily separating the cloves from the bulb, peeling, and finely mincing with a knife.| Evolving Table
This Zucchini and Squash Casserole is the best low-carb recipe made with yellow squash, zucchini and a crispy Parmesan crust.| Evolving Table