Bacon Jam made from plant-based bacon! This sticky, sweet, savory jam is perfect for burgers, sandwiches, in pastry, or served with your favorite cheese board. You’ll want to make extra of this, it’s addicting!| Wild Vegan Flower
How to make the best vegetarian seitan bacon from bread flour, that's been cured and smoked like traditional bacon.| Wild Vegan Flower
This vegan lobster bisque is made using the wild lobster mushroom- a fungi that smells and tastes like lobster. It's so rich you would never know its vegan!| Wild Vegan Flower
Vegan Chicken of the Woods Wild Rice Soup is a healthy twist on a traditional Minnesotan soup. Try this veganized family recipe| Wild Vegan Flower
Making cultured butter at home is easy! This plant based butter is made with unsweetened yogurt to give you the flavor of cultured milk without the effort of doing it yourself! This vegan recipe is perfect for baking, spreading, and is a staple for every kitchen!| Wild Vegan Flower
This loaf of black garlic sourdough is the perfect balance of soft and fluffy, with a nice crusty exterior.| Wild Vegan Flower
