A naturally leavened Sourdough Stollen without any commercial yeast is studded with brandy-infused dried fruit & rolled with marzipan!| Somebody Feed Seb
Baking sourdough in a loaf pan might become your new favourite way to bake bread! Loaf pan sourdough bread is a guaranteed winner every time!| Somebody Feed Seb
In this article, we'll walk you through how to convert your 100% hydration starter into a stiff sourdough starter (stiff sourdough levain).| Somebody Feed Seb
Today, we're diving deep into a question that puzzles many: When is Sourdough Ready To Bake? When Has It Finished It's Final Proof?| Somebody Feed Seb
We explain the ins and outs of sourdough hydration, why it matters, and how it can transform your bread baking adventures.| Somebody Feed Seb
Flavoured Sourdough: How, When and What Mix-Ins To Add To Your Sourdough Bread? Mix It Up: Turn Your Sourdough into a Flavour Adventure!| Somebody Feed Seb
This Spelt Sourdough Bread recipe brings a beautiful twist to your usual sourdough with the nutty, earthy flavours of spelt flour.| Somebody Feed Seb
Soft and fluffy, with just the right amount of vanilla and lemon zest, this is the Best Sourdough Brioche Bread we've ever made!| Somebody Feed Seb
In sourdough baking, mastering the art of sourdough bulk fermentation can have a profound effect on the final loaf.| Somebody Feed Seb