Vega tzatziki sauce is creamy, tangy, and delicious to add to your sandwiches, gyros, salads, falafel, vegetables, and more.| Sinful Kitchen
Make Moroccan harissa paste. Perfect with roasted vegetables, salad dressing, hummus, and BBQ marinade. The post Homemade Moroccan Harissa Paste appeared first on Sinful Kitchen.| Sinful Kitchen
Make authentic Moroccan zaalouk with roasted eggplant and tomatoes! This smoky, spiced eggplant dip is perfect as a side, spread, or mezze. Easy, flavorful, and meal-prep friendly.| Sinful Kitchen
Welcome to Sinful Kitchen, a blog dedicated to vegan and vegetarian recipes. This page is about the author, Ruth Grindeland.| Sinful Kitchen
Make Cava's Lemon herb tahini sauce using this copycat recipe. Perfect with falafel, wrap sandwiches, and salads. It is vegan and dairy-free.| Sinful Kitchen
This easy Mediterranean wrap is packed with fresh veggies, hummus, and feta! Inspired by Panera’s Mediterranean sandwich, it's fast and easy!| Sinful Kitchen