Vega tzatziki sauce is creamy, tangy, and delicious to add to your sandwiches, gyros, salads, falafel, vegetables, and more.| Sinful Kitchen
Spice up your recipe with Moroccan Harissa paste! A blend of chili, garlic, and spices perfect for soups, marinades, pasta, fish, and more!| Sinful Kitchen
Make Zaalouk, a Moroccan eggplant dip using Ottolengi's recipe. Traditionally a salad, you can serve it as a side, spread, or part of a mezze.| Sinful Kitchen
Welcome to Sinful Kitchen, a blog dedicated to vegan and vegetarian recipes. This page is about the author, Ruth Grindeland.| Sinful Kitchen
Make Cava's Lemon herb tahini sauce using this copycat recipe. Perfect with falafel, wrap sandwiches, and salads. It is vegan and dairy-free.| Sinful Kitchen
This easy Mediterranean wrap is packed with fresh veggies, hummus, and feta! Inspired by Panera’s Mediterranean sandwich, it's fast and easy!| Sinful Kitchen