Traditional Romanian food brings together a mix of ingredients and are heavily influenced by Balkan, Turkish, Serbian, German, and Hungarian cuisines. Due to this enriched experience, Romanian food is varied, filling, and very savory.| Chef's Pencil
Plum dumplings is a beloved Romanian dish from the region of Transylvania. This dish was traditionally made to celebrate the arrival of autumn:| Chef's Pencil
Papanași are traditional, deep-fried cheese-filled doughnuts usually served with jam and sour cream. They are super delicious and they are probably the| Chef's Pencil
Cozonac is a traditional Romanian dessert typically served during major holidays such as Easter and Christmas. Store-bought spongecakes have become more| Chef's Pencil
Well, I said what I said...it’s the weekend so it’s time for baking. And I'm trying something new this weekend - introducing amandine(s), a| Chef's Pencil
Romanian Harlequin cake – these are tiny layered cake squares with tangy jam, a perfect recipe for the Holiday season.| Where Is My Spoon
