Make your Christmas the merriest it has ever been with these festive recipes that will astound you and your loved ones.| Chef's Pencil
Lichiu, called also “henklesh”, is a popular dessert in Transylvania made from simple ingredients that has a bygone taste. It was popular holiday treat| Chef's Pencil
A country in Eastern Europe, Romania has a diverse geography and a rich history, both reflected in the country’s complex cuisine. With the Carpathian| Chef's Pencil
Think Romania and everybody thinks Dracula and Transylvania. But this Eastern Europe gem has plenty to offer besides those with a fascination for| Chef's Pencil
Traditional Romanian food brings together a mix of ingredients and are heavily influenced by Balkan, Turkish, Serbian, German, and Hungarian cuisines. Due to this enriched experience, Romanian food is varied, filling, and very savory.| Chef's Pencil
Cozonac is a traditional Romanian dessert typically served during major holidays such as Easter and Christmas. Store-bought spongecakes have become more| Chef's Pencil
Transylvania is regarded as the most important part of the gastronomic heritage of Romania and reflects its rich and twisted past| Chef's Pencil