Put those dried lentils to delicious use with an easy, one-pot lentil mushroom pasta! This recipe is savory, satiating, and perfect for a weeknight dinner. When I asked y'all what you had sitting in your| Vegan Yack Attack
Need another use for lentils? Try out these Air Fryer BBQ Lentil Meatballs! Chewy and flavorful on the inside, while slightly crunchy on the outside, then slathered in your favorite BBQ sauce. I've gotta be| Vegan Yack Attack
These burrito-stuffed sweet potatoes are satiating, filled with flavor, plant-based and allergy-friendly. Recipe from The First Mess Cookbook by Laura Wright Today, is a fabulous day! Not only is it Taco Tuesday, but it is| Vegan Yack Attack
This ultra-creamy, Chocolate Protein Ice Cream is dairy-free, soy-free, nut-free and has a secret and totally unexpected ingredient - split peas! This sweet treat is a great way to use up some split peas without| Vegan Yack Attack
This snack is anything but boring! Peanut butter + Jelly (golden raisins) + buckwheat = a PB&J Buckwheat Granola, that's delicious, oil-free, and gluten-free. Plus, it's a great way to empty out some of your| Vegan Yack Attack
While I agree that to get the absolute best chili, you’ll need a couple hours to let it stew and enhance all of the flavors - I tricked a few people with this chili once I| Vegan Yack Attack
