Pork Seitan - Wild Vegan Flower
How to make the best vegetarian protein from bread flour! This pork seitan has an incredible texture and flavor that is incredibly meat like| Wild Vegan Flower
How to make the best vegetarian protein from bread flour! This pork seitan has an incredible texture and flavor that is incredibly meat like| Wild Vegan Flower
Bacon Jam made from plant-based bacon! This sticky, sweet, savory jam is perfect for burgers, sandwiches, in pastry, or served with your favorite cheese board. You’ll want to make extra of this, it’s addicting!| Wild Vegan Flower
Kentucky Fried Hen of the Woods is the best way to enjoy fried Maitake mushrooms! Try making these meaty, juicy, crispy Hen of the Woods| Wild Vegan Flower
How to make the best vegetarian seitan bacon from bread flour, that's been cured and smoked like traditional bacon.| Wild Vegan Flower
This zero waste vegetable broth recipe is a tasty way to reduce your environmental impact. Making it in an instant pot will save you time and it is easy to do. This recipe is a vegan staple in my house- it is the base for so many recipes you will love.| Wild Vegan Flower
Making cultured butter at home is easy! This plant based butter is made with unsweetened yogurt to give you the flavor of cultured milk without the effort of doing it yourself! This vegan recipe is perfect for baking, spreading, and is a staple for every kitchen!| Wild Vegan Flower
This loaf of black garlic sourdough is the perfect balance of soft and fluffy, with a nice crusty exterior.| Wild Vegan Flower
