Taramasalata is a salty seafood dip that's served during Greek lent. But also as an appetizer in traditional Greek restaurants. Tarama Greek Dip What's| Real Greek Recipes
Shrimp Saganaki One of the best ways to cook shrimp is inside a tomato sauce. Whether it's a famous Bisque, a shrimp pasta, or in this case scenario as a| Real Greek Recipes
How much garlic can you handle? If you answered a lot you may proceed! Because this traditional Greek dip recipe contains a good amount of it. This is| Real Greek Recipes
When it comes to cooking fish I have three main rules... Fresh is always best and although this may be said for almost every food when it comes to fish| Real Greek Recipes
To make this Greek Roasted eggplant dip you only need your oven and a fork. Plus 4 very basic ingredients, garlic, extra virgin olive oil, vinegar, and| Real Greek Recipes
It's an undeniable fact that Sea Bream is one of the tastiest fish! Especially when grilled. For many people (including me) it even beats a Sea bass in| Real Greek Recipes
Marinated Octopus In Vinegar I think I can safely say that Greek Marinated Octopus is a dish, that's fit for a king. Or a Meze as we call it in Greece.| Real Greek Recipes
Cuttlefish Pasta If you find sea creatures like octopus or squid a bit yike-ish to look at then you may not want to scroll down on this post. Thing is,| Real Greek Recipes