This tiramisu cake has layers of fluffy vanilla sponge soaked in espresso and amaretto with mascarpone cream and a dusting of cocoa powder| Bonni Bakery
This pumpkin crème brûlée recipe is baked inside mini pumpkins and is the ultimate fall dessert - perfect for thanksgiving or fall parties!| Bonni Bakery
This delicious banana bread is made with brown butter to add irresistible flavor and depth. It's also topped with brown butter frosting.| Bonni Bakery
Temper chocolate to get wonderful shiny chocolate that snaps. You can do it easily att home without a thermometer - here's an easy guide!| Bonni Bakery
About Juliane Grasekamp (Jules), founder of Bonni Bakery - a baking blog to help people create easy but impressive desserts at home.| Bonni Bakery
Chantilly cream is satiny smooth, sweetened whipped cream used in French desserts. It is the perfect as a topping or with fresh berries.| Bonni Bakery