A classic dish featuring smoked neck bones, onion, bell pepper, and celery. Perfect for a New Year's Day tradition or cozy winter evening.| Cooks with Soul
Southern fried fish made with catfish filets and fish fry seasoning. Pair it with spaghetti, coleslaw, hot sauce, and white bread.| Cooks with Soul
Thick cut pork chops seasoned to perfection and grilled until juicy and extra tender. It's the best grilled pork chops recipe for summer!| Cooks with Soul
These smothered chicken thighs are fall-off-the-bone tender. Prepared with brown gravy and served with white rice, perfect for Sunday dinner.| Cooks with Soul
Southern oxtails is a classic soul food dish featuring tender oxtail smothered in brown gravy with bell pepper and onion served over rice.| Cooks with Soul
The best collard greens recipe made with smoked turkey legs. They're tender, flavorful, and perfect for Sunday soul food supper.| Cooks with Soul
This soul food Collard Greens recipe features slow simmered greens with smoked ham hocks, onions, and a dash of red pepper flakes.| Cooks with Soul
Indulge in the nostalgic charm of Grandma’s southern kitchen with these mouthwatering deep fried pork chops that are golden and crispy.| Cooks with Soul
Sweet and buttery southern candied yams with brown sugar and spices. A traditional soul food recipe passed down through generations.| Cooks with Soul
Our soul food southern smothered pork chops features juicy pork chops pan fried until golden brown and smothered in a brown onion gravy.| Cooks with Soul
Soul food cornbread is a Southern recipe with a tender crumb that combines ingredients like buttermilk and sugar to make a perfect side dish.| Cooks with Soul
Better Than Bouillon Roasted Chicken Base is one of our signature products. Use it to create an amazing chicken soup, add it to rice for more robust flavor and explore countless other ways cook better.| Better Than Bouillon