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These vegan cinnamon rolls without yeast are soft and fluffy with a buttery cinnamon filling. Plus they're ready in just about 40 minutes!| Thank You Berry Much
These Simple Chocolate Puff Pastry Twists are filled with a creamy chocolate hazelnut spread, rich chocolate, and topped with crunchy sugar.| Thank You Berry Much
This Vegan Lotus Biscoff Cookie Butter Cake is fluffy, moist, sweet, and flavored with cookie butter and Biscoff cookie chunks.| Thank You Berry Much
These vegan Belgian waffles have crispy edges, a fluffy inside and deep pockets- perfect for syrup! Eggless, dairy-free, and delicious.| Thank You Berry Much
These vegan Nutella Baked Oats are super chocolatey and gooey in the middle, yet healthy enough to eat for breakfast.| Thank You Berry Much
These vegan pumpkin cinnamon rolls are packed with bold pumpkin flavor with pumpkin purée added to the soft dough and the spiced filling.| Thank You Berry Much
These cinnamon raisin rolls are super soft and fluffy featuring plump raisins in the dough and topped with a vanilla cream cheese icing.| Thank You Berry Much
Curl up with a slice of this cozy Maple Cinnamon Vegan Coffee Cake. This moist, spiced crumb cake makes for a perfect fall breakfast.| Thank You Berry Much
These cinnamon roll overnight oats are easy to make, so creamy and taste just like a cinnamon bun! This recipe is vegan and gluten free.| Thank You Berry Much