Oyster mushrooms serve as a plant-based chicken substitute in this vegan 'fish' sauce wings recipe. Fried to a golden crisp, then coated in a savory-sweet glaze!| Veggie Anh
Thai Tofu Satay - a vegan version of chicken satay made with tofu, mushrooms, and peanut sauce. Perfect for a quick meal, BBQ or appetizer!| Veggie Anh
These Vietnamese Meatballs make a wholesome way to enjoy tofu. They are so satisfying and complimentary with the fresh herbs and banh mi.| Veggie Anh
Healthy, quick and refreshing Peanut Butter Soba Noodles dish that is perfect for the warm spring and summer months.| Veggie Anh
Nourishing vegan curry ramen with creamy coconut-based broth and chewy noodles. It's like a warm hug in a bowl on a chilly day!| Veggie Anh
This Teriyaki Soba Noodle combines chewy soba noodles with teriyaki tofu and freshly pickled cucumber and red cabbage. Satisfying and vibrant!| Veggie Anh
Vibrant, heavenly fresh spring rolls paired with a bomb peanut sauce dipping sauce that will keep you coming back for more!| Veggie Anh
Hi, I am Anh - food blogger, recipe developer and creator of VeggieAnh. I am a vegan foodie and love creating recipe and food videos.| Veggie Anh
This Thai Pumpkin Soup is an elevation of your typical pumpkin soup. Imagine exotic and umami flavors with minimal effort.| Veggie Anh
This Vegan Panang Curry uses a homemade paste to make a spicy and creamy dish with a delightful hint of nutty sweetness from the peanuts.| Veggie Anh