This Vegan Banh Mi with Mushrooms makes a quick & easy lunch in 20 minutes. It presents a lot of exciting flavors: sweet, savory, and tangy.| Veggie Anh
This Vietnamese Sweet and Sour Soup (Canh Chua) is a plant-based bowl of magic. Perfect when you need a comforting hug in a bowl!| Veggie Anh
This Tofu Meatloaf is my plant-based take on the traditional Vietnamese chả trứng. Savory, high-protein, and filling make the perfect topping for your lunch or dinner!| Veggie Anh
This Turmeric Tofu dish is a plant-based take on Hanoi’s iconic Chả Cá Lã Vọng. Fragrant and flavor-packed!| Veggie Anh
The Tofu Meatball Banh Mi features meatballs made with tofu, mixed with sweet and sour sauce, and served on a baguette.| Veggie Anh
Vegan Vietnamese Broken Rice (Cơm Tấm Chay) is a plant-based take on the Southern Vietnamese dish. Makes a flavorful, filling and versatile dish!| Veggie Anh