These vanilla custard cream squares are a traditional Polish dessert, also called Karpatka. Two layers of choux pastry sandwich a delicious vanilla custard filling, and the tops are dusted with powdered sugar for a finishing touch.| Nina Kneads to Bake
These Irish cream Nanaimo bars are no bake, boozy squares. The bottom layer is made of coconut, pecans, graham cracker crumbs, and cocoa powder. Irish cream liquor is in both the buttercream filling and the chocolate topping!| Nina Kneads to Bake
Raspberry Nanaimo Bars are a no bake, triple layer confection. They have a crunchy coconut pecan base, a tart raspberry filling, and a sweet chocolate topping!| Nina Kneads to Bake
Welcome to Nina Kneads to Bake! Hi, I'm Nina, and I am the recipe creator, baker and photographer behind Nina Kneads to Bake. I have always liked baking, but about 6 years ago, I really| Nina Kneads to Bake
These pumpkin chocolate chip cookies are thick and soft, studded with chocolate chips, and perfectly spiced with pumpkin flavour!| Nina Kneads to Bake
These raspberry lemon cookies are soft, fluffy, and are infused with the tangy brightness of fresh lemon and the sweetness of raspberries. They taste like a refreshing glass of raspberry lemonade. Perfect for indulging in a sunny afternoon or sharing with loved ones!| Nina Kneads to Bake
This delicious apple cider coffee cake is made with bits of apple and a cozy blend of fall spices. Topped with a simple apple cider glaze, this easy-to-make cake will fill your house with the aroma of apples and spices as it bakes.| Nina Kneads to Bake
