A crumbly mysore pak recipe that will show you how to make mysore pak step by step with fool-proof visual cues, pro tips, as well as time-stamps! Using only 3 basic ingredients & within 10-15 minutes!| The Love of Spice
Easy recipe for Churmundo, a konkani style ladoo, made out of wheat flour and maida / all purpose flour, which is a staple konkani sweet for Diwali.| The Love of Spice
Besan ladoo recipe shared with tips on how to make them, and mistakes to avoid while making besan ke laddus.| The Love of Spice
Hey there, I am Shantala, the creator (and the slave ¯\_(ツ)_/¯ ) of this Indian food blog - The Love of Spice a.k.a. Shantala's Kitchen. I am thrilled to have you here, and am especially| The Love of Spice