Asparagus frittata is great for breakfast, lunch, or weeknight dinner! Green peas, baby spinach, and goat cheese keep it light and fresh.| bakedcollective.com
Homemade Easter bunny cupcakes are the cutest little spring treat! And all you need are vanilla cupcakes and a few basic pantry items!| bakedcollective.com
A spring staple, this rhubarb crisp has a tart and bright rhubarb base and buttery, sweet oat topping with notes of caramel from the brown sugar.| bakedcollective.com
Check out these sweet no-bake recipes that require no oven time, perfect for impromptu gatherings or hot days! Think chocolate, ice cream, & more.| bakedcollective.com
A traditional springtime dessert, this German rhubarb streusel cake is made with a yeast dough base, tart rhubarb, and a sweet streusel topping.| bakedcollective.com