Chewy vegan ginger cookies are lightly sweetened with caramel-like coconut sugar and molasses. Cardamom, ginger, and cinnamon add warming notes.| bakedcollective.com
Make your own pumpkin spice at home with just five ingredients! Add to a traditional pumpkin pie, or use in other seasonal desserts and drinks.| bakedcollective.com
With fresh rosemary and a touch of honey, these sweet and savoury Parmesan biscuits make a delicious side for any soup, stew, and more.| bakedcollective.com
Have these no-chill molasses spice cookies ready from start to finish in just half an hour! With warming spices, molasses, and sparkling sugar.| bakedcollective.com
This vegan and gluten free gingerbread cake features chocolate chunks with ground ginger, cinnamon, and molasses for great gingerbread flavour.| bakedcollective.com
Sweet and buttery, this slice-and-bake pecan shortbread is a riff on the classic with chopped pecans added to a traditional shortbread base.| bakedcollective.com
Cut these sweet cinnamon sugar cookies into any shape you like! Make these for fall or winter holidays, or anytime throughout the year.| bakedcollective.com
Soft mincemeat cookies, made with store-bought or homemade mincemeat, are a special holiday treat! With a fabulous citrus and brandy flavour.| bakedcollective.com
Discover a variety of cookies and bars, from ever popular chocolate chip cookies and frosted sugar cookies to rich fudgy brownies. Try Canadian classics like Nanaimo bars or more no-bake treats like rocky road candy. As always, every recipe contains all the information you'll need to succeed, with step-by-step photos, notes, ingredient explanations, and more. There's a recipe for everyone here and you're sure to find a new favourite!| bakedcollective.com