Baked from scratch and topped with vanilla buttercream frosting, these thick and cakey sugar cookies are perfect for special celebrations.| Always Eat Dessert
Molasses, ginger, cinnamon, and cloves give these chewy, easy-to-make molasses cookies their incredible spiced flavor.| Always Eat Dessert
These are truly the BEST gingerbread cookies! This recipe makes soft and chewy flavorful gingerbread cookies with a simple vanilla glaze.| Always Eat Dessert
This easy recipe makes melt-in-your-mouth soft and buttery cut out sugar cookies that hold their shape when baked.| Always Eat Dessert
Chai spice pie crust cookies - made with leftover pie crust dough, cinnamon sugar, and spices - are fun and easy for baking with kids!| Always Eat Dessert
Chai snickerdoodles pair the thick, chewy texture of perfect snickerdoodle cookies with a delicious blend of spices for the best-tasting snickerdoodle ever!| Always Eat Dessert
Buttery shortbread with a hint of fresh orange flavor and a drizzle of dark chocolate. These slice and bake orange shortbread cookies are to die for!| Always Eat Dessert
Impress your friends and family with homemade cookies that look as good as they taste with these tips for baking picture-perfect cookies!| Always Eat Dessert
These detailed instructions for how to freeze pie crust dough and pies (both unbaked and baked) will save you SO much stress this holiday season!| Always Eat Dessert
This article illustrates the best and easiest methods for how to line pans of all shapes and sizes with parchment paper.| Always Eat Dessert
Join the ALWAYS EAT DESSERT mailing list and receive my FREE Homemade Apple Pie Baking Guide!| Always Eat Dessert