Ingredients and dishes to try on a visit to Emilia-Romagna, Italy. Plus, local wines, which ingredients shape the cuisine, and a guide to the region's cured meats.| Eating Around Italy
Italy's most popular sauces - from cacio e pepe to pesto genovese, and everything inbetween! We explain what's in the sauce and how to pronounce it.| Eating Around Italy
A local dishes out the best ways to eat eggs in Italy - from seasonal frittatas to carbonara (and more!). Plus, where to try them.| Eating Around Italy
Straight from Italy - how to say delicious using the same words, phrases and hand gestures we use here. Plus, when not to say 'delicious' in Italy.| Eating Around Italy
Learn what a truffle is, how to pronounce it in Italian, the different types, where to buy them and their cost, how they're found and more!| Eating Around Italy
My Italian family recipe for pici pasta. We live in the center of 'pici country' in Southern Tuscany, and this homemade pasta is a staple in our household.| Eating Around Italy
We look at Italy's famous pasta dishes, region by region. We explain how they're made and which pasta types and sauces are used.| Eating Around Italy
Learn how to pronounce cacio e pepe and hear a Roman pronounce it. Plus, we talk about what it is, how to make it, and the essential ingredients.| Eating Around Italy
Do you cut your pasta at the dinner table at home? If you're heading to Italy and plan on eating pasta, try eating it like Italians do - without cutting it.| Eating Around Italy
A visitor's guide to Italian food etiquette - some do's and don'ts, plus basics like when meals are, the Italian meal structure, and more!| Eating Around Italy
I'll walk you through types of lasagne that we eat here in Italy, plus how to pronounce it (hint: it's actually lasagne, not lasagna).| Eating Around Italy
Your Italian cheese guide - straight from Italy! Includes how to say cheese, how to order it, most popular Italian cheeses, regional cheese guides and more!| Eating Around Italy
