The only foodie guide you need to visit Turin (Torino) and the rest of Piedmont (Piemonte). All our information on the traditional food of Piedmont is based on our travels and academic studies.| Eating Around Italy
I show you three methods for freezing parsley, plus how to defrost it and ways I use frozen parsley in my Italian kitchen.| Eating Around Italy
Learn easy and fast ways to peel garlic, including my favorite method that I use here in Italy. Plus, how to chop in and which Italian dishes to use it in.| Eating Around Italy
Ingredients and dishes to try on a visit to Emilia-Romagna, Italy. Plus, local wines, which ingredients shape the cuisine, and a guide to the region's cured meats.| Eating Around Italy
Impress Italians by pronouncing their foods correctly! Listen to our audio pronunciation of commonly mispronounced Italian foods.| Eating Around Italy
We answer your question (hint: no, but there's one exception here in Italy) and give you a quick guide to Italian pasta etiquette.| Eating Around Italy
A local dishes out the best ways to eat eggs in Italy - from seasonal frittatas to carbonara (and more!). Plus, where to try them.| Eating Around Italy
Straight from Italy - how to say delicious using the same words, phrases and hand gestures we use here. Plus, when not to say 'delicious' in Italy.| Eating Around Italy
Step-by-step instructions for my favorite method for freezing basil - in olive oil. Multiple ways to do it, plus how to use it!| Eating Around Italy
Learn what a truffle is, how to pronounce it in Italian, the different types, where to buy them and their cost, how they're found and more!| Eating Around Italy
A local's tips on what to eat in Tuscany, and where to eat it! Plus a look at what makes Tuscan food different from Italian food.| Eating Around Italy
These are the most common Italian herbs and spices, and you'll see Italian chefs and families cooking with them on a daily basis.| Eating Around Italy
Learn how to pronounce cacio e pepe and hear a Roman pronounce it. Plus, we talk about what it is, how to make it, and the essential ingredients.| Eating Around Italy
I'll walk you through types of lasagne that we eat here in Italy, plus how to pronounce it (hint: it's actually lasagne, not lasagna).| Eating Around Italy
Our family's recipe for authentic pomodoro sauce (called pomarola here in Italy). Step-by-step instructions plus my tips, substitutions, and storage recommendations.| Eating Around Italy
Your Italian cheese guide - straight from Italy! Includes how to say cheese, how to order it, most popular Italian cheeses, regional cheese guides and more!| Eating Around Italy
A local in Tuscany dishes on food culture facts that are interesting and important to know if you're traveling in Italy.| Eating Around Italy
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A thorough guide to the many types of canned and jarred tomatoes in Italy. Plus, what to buy for your recipe and equivalents in the US.| Eating Around Italy
My go-to recipe for 3-ingredient pappardelle boscaiola. This unintimidating and delicious dish is a crowd pleaser!| Eating Around Italy
