This copycat of Chipotle's Tofu Sofritas tastes 10x better than the original. Perfect in burrito bowls, tacos, salads, and more!| Rainbow Plant Life
An easy recipe everyone will love - vegan chicken and tomato pasta with chopped sundried tomatoes for a deep and hearty taste.| By The Forkful
An easy and delicious bean chilli recipe that is vegetarian, made in one pot, and ready in under 30 minutes.| By The Forkful
A vegan version of a traditional chilli con carne, using soy protein for a delicious, filling meal packed with flavour. Perfect with tortilla chips and guac| By The Forkful
Here's how to make this delicious black bean burrito recipe - absolutely mouth-watering good Mexican food for a big dinner.| By The Forkful
A simple pinto beans recipe using Mexican spices and a rich, smoky tomato sauce for a delicious healthy one-pot plant-based weeknight meal.| By The Forkful