Weekend tofu scramble bowls! Vegan, gluten free and over 32g protein with spiced breakfast potatoes, roasted mushrooms and juicy tomatoes. The post Weekend Tofu Scramble Bowls appeared first on All Veg Considered.| All Veg Considered
Silky smooth roasted cauliflower and white bean soup. A satisfying vegan dinner for soup season that's gluten free, high protein and rich with fibre. The post Cauliflower White Bean Soup appeared first on All Veg Considered.| All Veg Considered
The most delicious vegan Spanish omelette you've ever tasted. Light, delicious and simple to make - perfect for a crowd-pleasing lunch!| School Night Vegan
Easy vegan cauliflower cheese made with a super delicious sauce which doesn't require any vegan cheese!| School Night Vegan
Super creamy vegan mushroom soup, packed with flavour and texture. Ideal for cozy wintery evenings and luxury holiday dinners!| School Night Vegan
The best vegan cottage pie - ideal for a hearty mid-week dinner with a meaty filling and golden fluffy mash topping.| School Night Vegan
This vegan spanakopita is my take on the classic Greek spinach pie. Guaranteed super crispy filo pastry bottom AND top!| School Night Vegan
The most fluffy, buttery vegan blueberry muffins, easy to make, packed with flavour and topped with crumbly streusel.| School Night Vegan
The quickest vegan crab salad around! Packed full of flavour and bite with a gentle hint of seafood vibes - ideal for a party side or a sandwich stuffer| School Night Vegan
My perfect seitan roast is the ideal vegan beef for your next Sunday lunch! All the flavour of a roast dinner, except with vegan meat!| School Night Vegan
Deliciously meaty tofu steak! Seared in a grill pan or BBQ with a rich umami marinade. The easiest vegan steak and the best way to cook tofu!| School Night Vegan
Deliciously spiced vegan shakshuka made with harissa and gently poached tofu. Ideal for a fancy Sunday brunch!| School Night Vegan
My delicious vegan omelette - ready in a flash for a quick lunch or breakfast! Made without chickpeas, so the texture is smooth, creamy, light and fluffy!| School Night Vegan
Simple, delicious vegan eggs benedict made with my vegan hollandaise sauce and grilled tofu. Perfect for a Sunday brunch or a special breakfast.| School Night Vegan
The perfect vegan carrot cake with vegan cream cheese frosting. Makes an ideal vegan birthday cake or simple snack cake!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan