This easy, flavourful sourdough bauernbrot is made with a mix of rye and bread flour. A dream to shape and perfect for sandwiches!| bakedcollective.com
A flavourful darker sourdough loaf, this oatmeal molasses sourdough bread is baked in a loaf tin to makes things a little simpler.| bakedcollective.com
How to make a classic sourdough boule, a crusty bread baked in a Dutch oven. This loaf is made with bread flour, using stretches and folds.| bakedcollective.com
Discover the art of baking sourdough bread. From classic loaves to fluffy rolls, these recipes are a testament to the magic of natural fermentation.| bakedcollective.com
A delicious loaf with complex flavour and texture, this whole wheat blend and sprouted grain sourdough is a great addition to your baking rotation.| bakedcollective.com
New York style whole wheat sourdough bagels, made with 100% whole wheat flour. These chewy, crispy bagels make the best breakfast.| bakedcollective.com
Making sourdough starter is as easy as stirring together flour and water! Here we'll show you how to make your own starter from scratch.| bakedcollective.com
Sourdough levain is a great way to limit the amount of discard you throw away! It's made from sourdough starter you keep in the fridge.| bakedcollective.com
Chewy homemade sourdough bagels need a little time and work, but they're so worth making yourself! These are New York style sourdough bagels.| bakedcollective.com
The ideal basic sourdough, this no-knead sourdough bread is ideal for beginners and experienced bakers alike. It's a great weekly bread recipe.| bakedcollective.com