A sweet, summery vegan blueberry pie with a rich and flaky vegan butter crust and bright blueberry lemon filling. Great with fresh or frozen berries!| bakedcollective.com
There are a lot of dessert recipes on the Baked Collective – cookies, cakes, puddings, and more. You're sure to find something delicious here!| bakedcollective.com
The perfect blend of fall produce, this easy apple blackberry crisp is made with a buttery rolled oat topping and lightly sweetened fruit base.| bakedcollective.com
With a caramelized topping, moist and tender crumb, and rum-soaked raisins, this upside-down plum and pear cake is packed with flavour.| bakedcollective.com
Blueberry clafoutis is a rustic French dessert that's so easy to make! Baked in the oven, serve it warm or cold, for dessert or breakfast.| bakedcollective.com
Made with fresh peaches and light-as-air biscuits, this sourdough peach cobbler features tangy sourdough discard mixed in with butter biscuits.| bakedcollective.com
A French-style plum cake with almond flour, plenty of plums, and a hint of cinnamon. This easy cake is a little rich and not too sweet.| bakedcollective.com
If you love white chocolate, you'll love this white chocolate ice cream! With just 6 ingredients, it's a deliciously simple dessert for warm summer days.| bakedcollective.com
A dreamy lemon meringue ice cream! With a velvety lemon base, crumbled meringue pieces, and swirled through with tart lemon curd.| bakedcollective.com
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.| bakedcollective.com