Make your own candied mixed peel at home, with any citrus fruit you have on hand and just sugar and water. Add to any number of baked goods!| bakedcollective.com
With fresh rosemary and a touch of honey, these sweet and savoury Parmesan biscuits make a delicious side for any soup, stew, and more.| bakedcollective.com
Have these no-chill molasses spice cookies ready from start to finish in just half an hour! With warming spices, molasses, and sparkling sugar.| bakedcollective.com
This vegan and gluten free gingerbread cake features chocolate chunks with ground ginger, cinnamon, and molasses for great gingerbread flavour.| bakedcollective.com
A Christmas classic, mincemeat tarts feature lovely warm flavours from citrus, brown sugar, and brandy, all wrapped up in a buttery pastry crust.| bakedcollective.com
Sweet and buttery, this slice-and-bake pecan shortbread is a riff on the classic with chopped pecans added to a traditional shortbread base.| bakedcollective.com
Enriched sweet dough wrapped around a filling of butter, brown sugar, and sweet apples for the perfect seasonal homemade apple cinnamon rolls.| bakedcollective.com
Soft mincemeat cookies, made with store-bought or homemade mincemeat, are a special holiday treat! With a fabulous citrus and brandy flavour.| bakedcollective.com
Overnight sourdough waffles made using sourdough starter - no need for any additional leavening, and fluffy, crisp, and flavourful waffles.| bakedcollective.com