4-ingredient vanilla frosting, or American buttercream, is made with just butter, icing sugar, vanilla, and cream. Easy, sweet, and perfect for frosting.| bakedcollective.com
This vegan and gluten free gingerbread cake features chocolate chunks with ground ginger, cinnamon, and molasses for great gingerbread flavour.| bakedcollective.com
A yeast-based German butter cake, or butterkuchen, is a sweet bread cake made with loads of butter. It's rich, soft, and just sweet enough.| bakedcollective.com
Uncover a treasure trove of delicious homemade cakes and cupcakes. You're sure to find fantastic celebration or just-because cake recipes here!| bakedcollective.com
With a caramelized topping, moist and tender crumb, and rum-soaked raisins, this upside-down plum and pear cake is packed with flavour.| bakedcollective.com
A simple recipe for basic cream cheese frosting plus a dozen ways to use it. You'll need just cream cheese, butter, sugar, and vanilla.| bakedcollective.com
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.| bakedcollective.com