A healthy breakfast idea for a busy morning. A few ingredients and ready in minutes, these egg white wraps are low-carb and gluten-free.| Savas Kitchen
Ready in 3 minutes, this homemade gluten-free oat flour is great for making muffins, pancakes, tortillas, and more.| Savas Kitchen
Make these fluffy mini pancakes with a few simple ingredients for a perfect breakfast or snack everyone will love. Ready in under 30 minutes.| Savas Kitchen
Delicious, naturally gluten-free oat flour waffles are a great breakfast idea on any day of the week. These airy on the inside and crispy on the outside waffles are healthy and so easy to make.| Savas Kitchen
Homemade blue pancakes are a wonderful treat or a fun breakfast idea. These pancakes are naturally gluten-free and made with no dye!| Savas Kitchen
These small batch chocolate chip muffins are moist, moderately sweet, available in two flavors, and ready in under 40 minutes| Savas Kitchen
Chicken breakfast sausage patties are made by mixing ground chicken, maple syrup, salt and warm spices, then frying them until browned.| Savas Kitchen
Learn how to make this vibrant and nutritious Ukrainian beet salad. It is is made with boiled vegetables, pickles, onions and olive oil.| Savas Kitchen
Learn how to cook beets in an instant pot. Cooked beets are a nutritious root vegetable to add to your salads, smoothies, sandwiches and more.| Savas Kitchen
This vegetarian borscht is made with beets, carrots, potatoes and cabbage. Enjoy this hearty soup with a dollop of sour cream on top.| Savas Kitchen
Enjoy this high altitude zucchini bread as a quick breakfast or a snack. It's moist and very easy to make.| Savas Kitchen
Sava's kitchen is all about sharing easy family-friendly recipes that are made from diverse ingredients.| Savas Kitchen
This pasta with beet sauce combines the earthy sweetness of beets, the richness of cream cheese, and the comforting texture of spaghetti.| Savas Kitchen
It takes between 10-15 to cook beets in a microwave. Quick, easy and convenient way to prepare this delicious vegetable.| Savas Kitchen